Chicken & Broccoli Alfredo
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Creamy, dreamy Alfredo sauce smothers tender chicken and crisp broccoli in this rich and comforting dish. Alfredo was invented in 1908 by a Roman chef who wanted to help his pregnant wife feel better with some buttery pasta—so really, you’re eating a piece of culinary history.
All Natural Chicken, Alfredo Sauce, Roasted Broccoli
